Authentic Tyrolean quality

An award we are proud of

The Posthotel Kassl restaurant has been awarded the “Bewusst Tirol” quality seal. Our chef Klaus Böck sources most of our fresh quality products locally from Tyrolean farmers and from our own fishery. With his team, he conjures up exquisite Tyrolean specialties such as mountain lamb, venison, veal, trout and Tyrolean grey cheese soup.

Our authentic Tyrolean cuisine is light and wholesome. We pay great attention to retaining the original authentic character of each recipe. Our restaurant also serves international cuisine and wines. Most of our wines, however, are from Austria.

All-rounder Early summer

3rd of June - 1st of July 2023

With a minimum stay of 5 night the following is included:

• A free e-bike per person for one day to explore the beautiful landscape
• A free 25-minutes massage to relax body and mind
• Free admission to the Ötztaler Museums
• One free ride with the gondola to the Hochoetz hiking region

For further information click: hear