The Posthotel Kassl restaurant
Authentic Tyrolean quality
An award we are proud of
The Posthotel Kassl restaurant has been awarded the “Bewusst Tirol” quality seal. Our chef Klaus Böck sources most of our fresh quality products locally from Tyrolean farmers and from our own fishery. With his team, he conjures up exquisite Tyrolean specialties such as mountain lamb, venison, veal, trout and Tyrolean grey cheese soup.
Our authentic Tyrolean cuisine is light and wholesome. We pay great attention to retaining the original authentic character of each recipe. Our restaurant also serves international cuisine and wines. Most of our wines, however, are from Austria.
Opening hours & reservations
Our restaurant is open daily from 11:00 am to 11:00 pm.
For reservations, please call us at +43 5252 6303 or send an email to firstname.lastname@example.org
Kitchen from 11:30 am to 21:30 pm.
We like to thank our guests for making reservations ahead of time by serving them a complementary appetizer.