Koch verfeinert noch ein Gericht
Garnelen Muschel Nudeln im Restaurant zum Kassl - Fisch-wochen
Edler Wein in der Holzkiste
Regionale Köstlichkeit auf dem Teller

Food and drinks at Kassl

Tyrolean and Austrian cuisine served with pride

To cater to the needs of our health-conscious and sporty spa holiday guests, we have developed a special concept for our cuisine. We serve a modern and lighter variation of traditional hearty Tyrolean dishes. Our chef Klaus Böck predominantly uses fresh, quality, locally sourced ingredients to conjure up Tyrolean as well as international specialities.

Seasonal ingredients like asparagus, mushrooms, venison and fish often provide inspiration for new culinary creations. Most of our red and white wines are from Austria, but we also serve international wines.

We believe in our mission and serve authentic Tyrolean or Austrian quality cuisine.

Menu

Cold and hot starters, soups, main dishes (beef, veal, pork, poultry or fish) and desserts.

Download menu (pdf)

Daily specials

A variety of traditional Tyrolean dishes as well as seasonal creations and salads.

Download daily specials (pdf)

Themed menu

Seasonal and regional menu with special themes such as asparagus, mushrooms, venison, steaks, fish, etc.

Download themed menu (pdf)

Wine menu

Fine Austrian and international wines.

Download wine list (pdf)